Before first use:
Soak the chasen in warm water (70–80°C), keeping the handle dry.
Let it sit for about 3 minutes to gently loosen the delicate, twisted prongs.
After soaking, your chasen is ready to whisk!
Before each use:
Briefly soak the prongs in warm water (70–80°C), again keeping the handle dry.
About 10 seconds is enough to soften and protect the tips before whisking.
After each use:
Rinse the prongs gently in a bowl of water. Shake off excess water
and place the whisk with the handle facing up to air dry naturally.
Pre prve upotrebe:
Potopite chasen u toplu vodu (70–80°C), pazeći da drška ostane suva.
Ostavite ga da odstoji oko 3 minuta kako bi delikatni, savijeni vrhovi omekšali.
Nakon toga, chasen je spreman za upotrebu!
Pre svake upotrebe:
Kratko potopite vrh metlice u toplu vodu (70–80°C), bez kvašenja drške.
Dovoljno je oko 10 sekundi da iglice omekšaju i da se zaštite pre mućenja.
Nakon svake upotrebe:
Isperite iglice metlice u činiji s vodom. Otresite višak vode i ostavite metlicu da se prirodno osuši,
postavljenu sa drškom nagore.